Tell us what you need to operate, improve or move
Describe the website, online store or server in plain language. We will identify the technical questions that matter for the next step.
English enquiries are welcome by email. For urgent operational matters, existing customers should use their established support contact.
Contact details
info@zserver.cz
Email is the best starting point for a new English-language enquiry.
Phone
+420 776 759 464
Available for situations where a short direct conversation is more useful.
Company
Zserver s.r.o.
Heydukova 163, 572 01 Polička, Czech Republic
Company registration number 26249928
VAT number CZ26249928
What to include in the message
What is running
Website or store address, application name and version if known.
What is happening
The concrete problem, planned change or reason you are considering new hosting or server management.
What result you need
For example a stable move, more capacity, ongoing care or a technical recommendation before making a decision.
Billing details
Use these details when you need to identify Zserver as the supplier. Invoice-specific payment details are stated on the invoice.
Zserver s.r.o.
Heydukova 163
572 01 Polička
Czech Republic
Registration details
Company registration number: 26249928
VAT number: CZ26249928
Commercial register: C 21393, Regional Court in Hradec Králové
Legal and privacy information
The English privacy notice explains how contact, contractual and billing data are processed.
What happens after your message
Step 1
Initial review
We check whether the enquiry fits hosting, server management, application care or custom work.
Step 2
Focused questions
We ask only for the technical information needed to make the recommendation reliable.
Step 3
Next step
You receive a suggested route, scope and pricing approach or a clear explanation if a different supplier would be more suitable.
Useful before you write
A short practical description is enough
You do not need to know the server type or prepare a formal specification before contacting us.
